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Title: Leek and Potato Soup > Frugal Gourmet - Immigrant
Categories: Soup
Yield: 4 Servings
| 1 | lb | Potato -- peeled and diced |
| 1 | lb | Leeks -- sliced thinly |
| 1/2 | c | Chicken Stock |
| 1 | ts | Salt |
| Freshly ground pepper to | ||
| Taste | ||
| 1 | c | Heavy cream |
Slice or dice the potatoes, slice the leeks, being careful to wash off any dirt or sand. Simmer the potatoes and leeks together with the Chicken Stock, salt and pepper for 40 to 50 minutes. Mash the vegetables or puree them in a food processor. Check the seasonings and reheat, adding the cream. Garnish with parsley. Serve warm or chilled.
From: ghasting@halcyon.com (Greg Hastings) Recipe By : Frugal Gourmet - Immigrant
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